Side Dish

Baked Sweet Potato with Red Peppers is for Side Dish.

Baked Sweet Potato with Red Peppers takes 10 minutes to prepare.

Baked Sweet Potato with Red Peppers takes 20 minutes to cook.

Baked Sweet Potato with Red Peppers makes 2 servings.

The ingredients for Baked Sweet Potato with Red Peppers are:

1 Sweet Potato
1 Red Pepper
1 tbsp Olive Oil
Salt & Pepper to taste

Here is how you make Baked Sweet Potato with Red Peppers:

Preheat oven to 375 degreesWash sweet potato & red pepper.Slice sweet potato into strips like french friesSlice red pepper into stripsPlace sweet potato & red pepper into a container with a lid.Add olive oil and season to taste with salt & pepper.Put the lid on the container and shake the ingredients to evenly coat.Place sweet potatoes & red pepper strips onto a cookie sheet.Cook in a 375 degree oven for approximately 20 minutes or until potatoes are tender. Turn if necessary.Makes 2 servingsOptional - You can add other seasonings that you enjoy. Number of Servings: 2Recipe submitted by SparkPeople user DYMOND_MOM.

The nutritional information for Baked Sweet Potato with Red Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.6 g