Side Dish

Maple Walnut Twice Baked Sweet Potato is for Side Dish.

Maple Walnut Twice Baked Sweet Potato takes 15 minutes to prepare.

Maple Walnut Twice Baked Sweet Potato takes 45 minutes to cook.

Maple Walnut Twice Baked Sweet Potato makes 4 servings.

The ingredients for Maple Walnut Twice Baked Sweet Potato are:

4 small Sweet potato, cooked, baked in skin, without salt
1 serving Yogurt Chobani Greek Yogurt Plain, Non-fat
0.5 tbsp Pumpkin Pie spice
1 tbsp Maple Syrup
12 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)
0.125 tsp Morton Iodized Salt
2 oz (20 halves) Pecans
2 tbsp Butter, unsalted
6 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)

Here is how you make Maple Walnut Twice Baked Sweet Potato:

1) Bake potatoes for the first time: Preheat your oven to 400?F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).2) Scoop out potatoes: Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!3) 4Make filling: Place the potato skins back in the baking pan. ) Mash the baked potato flesh in a bowl until smooth. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Scoop this filling into the sweet potato skins.5) Make Topping: In a separate bowl, mix all topping ingredient. 6) Sprinkle over the filled sweet potato skins. Bake at 400?F for 12-15 minutes.7) Finish: Drizzle with extra syrup to serve, if you like, and serve hot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for Maple Walnut Twice Baked Sweet Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.3

• Total Fat: 16.1 g
• Cholesterol: 15.5 mg
• Sodium: 123.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.4 g
• Protein: 8.4 g

The dietary needs meet for Maple Walnut Twice Baked Sweet Potato is Gluten Free