The recipe Sweet Potato Fries (baked)

Made From Scratch Recipes

Sweet Potato Fries (baked) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Sweet Potato Fries (baked)!

Sweet Potato Fries (baked)

Sweet Potato Fries (baked) Recipe
Sweet Potato Fries (baked)

Sweet Potato Fries (baked)

What Course Is Sweet Potato Fries (baked)?

Sweet Potato Fries (baked) is for Side Dish.


How Long Does Sweet Potato Fries (baked) Recipe Take To Prepare?

Sweet Potato Fries (baked) takes 10 minutes to prepare.


How Long Does Sweet Potato Fries (baked) Recipe Take To Cook?

Sweet Potato Fries (baked) takes 30 minutes to cook.


How Many Servings Does Sweet Potato Fries (baked) Recipe Make?

Sweet Potato Fries (baked) makes 6 servings.


What Are The Ingredients For Sweet Potato Fries (baked) Recipe?

The ingredients for Sweet Potato Fries (baked) are:

2 large sweet potatoes
3 Tbsp Canola oil
1 Tbsp brown sugar
1/2 Tbsp garlic powder
1/2 tsp salt
1 tsp cayenne pepper
1 tsp cinnamon


How Do I Make Sweet Potato Fries (baked)?

Here is how you make Sweet Potato Fries (baked):

Preheat oven to 400 degrees.Peel and wash sweet potatoes.Cut potatoes into spears.Put potato pieces in a large mixing bowl.Add all the ingredients in the bowl with the potatoes and stir with a wooden spoon until evenly coated.Place potatoes on a baking sheet, lined with aluminum foil. Bake at 400 for 30 minutes, turning once. If the potatoes are still a little mushy, cook them for another 5-10 minutes.(((I Googled recipes before I made my own batch. They all had different spices and seasonings. I just picked the spices that I thought would taste best. So feel free to improvise.)))Number of Servings: 6Recipe submitted by SparkPeople user FLABULOUSLY.


What's The Nutritional Info For Sweet Potato Fries (baked)?

The nutritional information for Sweet Potato Fries (baked) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

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