Side Dish

Tangy Baked Potato Wedges is for Side Dish.

Tangy Baked Potato Wedges takes several minutes to prepare.

Tangy Baked Potato Wedges takes several minutes to cook.

Tangy Baked Potato Wedges makes 2 servings.

The ingredients for Tangy Baked Potato Wedges are:

2 medium yukon potatoes, cut into wedges
1 Tbsp lime juice
2 tsp minced garlic
1/4 tsp crushed red pepper flakes
1/8 tsp cayenne pepper
1/2 tsp chili powder
1 Tbsp spicy brown mustard
1/4 tsp black pepper
1 tsp salt
1 tsp olive oil

Here is how you make Tangy Baked Potato Wedges:

Preheat oven to 400 degrees.In a large bowl, stir together all ingredients except salt and potatoes. Add the potoato wedges and stil until evenly coated. Arrange wedges in a single layer on a large baking sheet coated with cooking spray. Bake for 20 minutes in preheated oven. Then, turn wedges over and continue baking for another 10 to 15 minutes until crisp and browned. Season with salt and serve.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Tangy Baked Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 136.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,245.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g