The recipe Vegan Twice Baked Potato
Vegan Twice Baked Potato recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Vegan Twice Baked Potato!
Vegan Twice Baked Potato
- What Course Is Vegan Twice Baked Potato?
- How Long Does Vegan Twice Baked Potato Recipe Take To Prepare?
- How Long Does Vegan Twice Baked Potato Recipe Take To Cook?
- How Many Servings Does Vegan Twice Baked Potato Recipe Make?
- What Are The Ingredients For Vegan Twice Baked Potato Recipe?
- How Do I Make Vegan Twice Baked Potato?
- What's The Nutritional Info For Vegan Twice Baked Potato?
- What Type Of Cuisine Is Vegan Twice Baked Potato?
- What Dietary Needs Does Vegan Twice Baked Potato Meet?
Vegan Twice Baked Potato |
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A great replacement for twice-baked potatoes! Tastes wonderful! What Course Is Vegan Twice Baked Potato?Vegan Twice Baked Potato is for Side Dish. How Long Does Vegan Twice Baked Potato Recipe Take To Prepare?Vegan Twice Baked Potato takes 25 minutes to prepare. How Long Does Vegan Twice Baked Potato Recipe Take To Cook?Vegan Twice Baked Potato takes 45 minutes to cook. How Many Servings Does Vegan Twice Baked Potato Recipe Make?Vegan Twice Baked Potato makes 5 servings. What Are The Ingredients For Vegan Twice Baked Potato Recipe?The ingredients for Vegan Twice Baked Potato are: Russet Potato - 4 LargeOnion - 1 C chopped Garlic - to taste Olive Oil - approx 2 TBS (as needed) Rice Flour - 2 - 3 TBS Nutritional Yeast - 2 TBS Spinach - frozen, 10 oz Portabello Mushrooms - 1 Large Salt & Pepper to taste How Do I Make Vegan Twice Baked Potato?Here is how you make Vegan Twice Baked Potato: Clean potatoes. Bake potatoes until well done and set aside. When cool, cut in half length-wise and scoop out flesh, Leave just a bit on the skins. Either mash or rice the potatoes. Ad a little milk if they are too stiff.Cook and drain the spinach. Set aside.Cook onion and garlic in olive oil. Add the flour to make a paste. Add the yeast. Add the remaining soy milk to thicken. Add the sauce and spinach to the potato mixture.Put the mixture back into the potato skins.I added a little rice cheese (or other non-dairy cheese) for color and texture. You will have more mixture than potato skins so just cook the remainder in a small, oven-proof dish.Place them in a greased baking dish and bake uncovered.Bake at 400* until the tops start to get brown and a little crispy. About 30 - 45 mins.I made this dish for my duaghter who is lactose intollerantNumber of Servings: 5Recipe submitted by SparkPeople user PARAVEN.What's The Nutritional Info For Vegan Twice Baked Potato?The nutritional information for Vegan Twice Baked Potato is:
What Dietary Needs Does Vegan Twice Baked Potato Meet?The dietary needs meet for Vegan Twice Baked Potato is Vegan |
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