Side Dish

Broccoli-Potato Bake is for Side Dish.

Broccoli-Potato Bake takes 45 minutes to prepare.

Broccoli-Potato Bake takes 30 minutes to cook.

Broccoli-Potato Bake makes 4 servings.

The ingredients for Broccoli-Potato Bake are:

4 Small Potatoes-Peeled and Diced
2-tsps Margarine
1-tsp Salt
1/4 Cup Skim Milk
1-10oz Package Frozen Chopped Broccoli
1/4 Cup Grated Cheddar Cheese (About 1-Oz)

Here is how you make Broccoli-Potato Bake:

1) Cook, drain, and mash potatoes with margarine, salt and milk2) Preheat oven to 350 degrees3) Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.4) Put into casserole sprayed with vegetable pan spray. Sprinkle with cheese5) Bake for 15 minutes or until cheese meltsNumber of Servings: 4Recipe submitted by SparkPeople user TYPHONIC.

The nutritional information for Broccoli-Potato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.7

• Total Fat: 5.0 g
• Cholesterol: 9.0 mg
• Sodium: 691.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.2 g
• Protein: 8.2 g