Side Dish

Mashed Cauliflower and Potato is for Side Dish.

Mashed Cauliflower and Potato takes 10 minutes to prepare.

Mashed Cauliflower and Potato takes 15 minutes to cook.

Mashed Cauliflower and Potato makes 24 servings.

The ingredients for Mashed Cauliflower and Potato are:

1 medium head cauliflower
4 medium potatoes
6 cloves garlic
1/3 cup grated parmesan cheese
2 Tbsp. Philadelphia Fat Free Cream Cheese
Salt and pepper to taste

Here is how you make Mashed Cauliflower and Potato:

Bring large pot of water to a boil. Wash and chop cauliflower into approximately 2 inch pieces. Peel and chop potatoes into approximately 1 inch pieces. Add cauliflower and potoates to boiling water. Peel garlic and add to pot with cauliflower and potoatoes. Cook until tender, approximately 8 minutes.When both potatoes and cauliflower are tender, drain and place in food proccessor (or use immersion blender). Add parmesan cheese, cream cheese, salt and pepper. Blend until smooth.Makes approximately 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user GIBBYSGAL.

The nutritional information for Mashed Cauliflower and Potato is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.2

• Total Fat: 0.5 g
• Cholesterol: 1.4 mg
• Sodium: 142.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g