The recipe Curried Potato Skins
Curried Potato Skins recipe is a Indian Side Dish meal that takes 75 minutes to make. If you enjoy Indian for Side Dish, you will like Curried Potato Skins!
Curried Potato Skins
- What Course Is Curried Potato Skins?
- How Long Does Curried Potato Skins Recipe Take To Prepare?
- How Long Does Curried Potato Skins Recipe Take To Cook?
- How Many Servings Does Curried Potato Skins Recipe Make?
- What Are The Ingredients For Curried Potato Skins Recipe?
- How Do I Make Curried Potato Skins?
- What's The Nutritional Info For Curried Potato Skins?
- What Type Of Cuisine Is Curried Potato Skins?
- What Dietary Needs Does Curried Potato Skins Meet?
Curried Potato Skins |
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For those who like a little spice... What Course Is Curried Potato Skins?Curried Potato Skins is for Side Dish. How Long Does Curried Potato Skins Recipe Take To Prepare?Curried Potato Skins takes 20 minutes to prepare. How Long Does Curried Potato Skins Recipe Take To Cook?Curried Potato Skins takes 75 minutes to cook. How Many Servings Does Curried Potato Skins Recipe Make?Curried Potato Skins makes 6 servings. What Are The Ingredients For Curried Potato Skins Recipe?The ingredients for Curried Potato Skins are: 6 large russet potatoes, well scrubbed1 1/2 tablespoons olive oil 1 1/2 tablespoons water 2 teaspoons curry powder 1/4 teaspoon cayenne pepper 1/2 tablespoon ground pepper 6 green onions, thinly sliced (including green portions) How Do I Make Curried Potato Skins?Here is how you make Curried Potato Skins: Approx. 6-8 pieces = 1 serving size (depending on potato size)Preheat oven to 450 degrees F. (230 degress C.)Prick the potatoes several times with a fork, place directly on oven rack, and bake until the interior feels soft when squeezed (65-75 min). Cool for 15 min.Line a large baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.In a small bowl, stir together the olive oil, water, curry, cayenne, and pepper.Cut each potato in half lengthwise and scoop out the pulp, leaving a shell of pulp about 1/4 inch thick. Reserve the scooped out potato pulp for use in other dishes, such as mashed potatoes or hash browns.Using a knife or scissors, cut the skins lengthwise into strips about 1 inch wide. Place on the prepared backing sheet and brush with the olive oil mixture.Bake for 5 minutes. Scatter the green onions over the top and return to the oven, reversing the position of the baking sheet to ensure even baking. Bake until crisp, brown, and sizzling (about 8-10 min).Dipping sauce options:Add a bit of curry to regular ketchup for added spice. I've also added a bit of cucumber and garlic salt (to taste) to one cup of fat-free yogurt for a cool, light dipping sauce. Both are fabulous!Number of Servings: 6Recipe submitted by SparkPeople user HAA119.What's The Nutritional Info For Curried Potato Skins?The nutritional information for Curried Potato Skins is:
What Type Of Cuisine Is Curried Potato Skins?Curried Potato Skins is Indian cuisine. What Dietary Needs Does Curried Potato Skins Meet?The dietary needs meet for Curried Potato Skins is Vegetarian |
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