Side Dish

Potato Gratin, Very Low Fat is for Side Dish.

Potato Gratin, Very Low Fat takes 10 minutes to prepare.

Potato Gratin, Very Low Fat takes 90 minutes to cook.

Potato Gratin, Very Low Fat makes 4 servings.

The ingredients for Potato Gratin, Very Low Fat are:

Garlic, 3 cloves
1 onion
2 Knorr Stockpot chicken dissolved in approx 500 ml boiling water
Nutmeg, ground, 1 tsp
Raw Potato, by weight, 800g

Here is how you make Potato Gratin, Very Low Fat:

Pre-heat oven to 200CPeel and slice potatoes very thinly, thinly slice the onion and crush the garlic. Arrange a 1/3 potatoes over base of oven dish, season, sprinkle 1/2 the garlic and 1/2 the onion. Pour over a little of the stock to prevent the potato from discolouring.Continue layering, ending with layer of potato, pour over the stock and sprinkle with the nutmeg.Brush the top with the oil.Cover with foil and bake for approx 1 hr until potatoes are soft. Uncover and cook for another 20 - 30 mins until potatoes are brown and crisp.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Potato Gratin, Very Low Fat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.7 g