Side Dish

Potato-Turnip Mash with Crispy Fried Shallots is for Side Dish.

Potato-Turnip Mash with Crispy Fried Shallots takes 20 minutes to prepare.

Potato-Turnip Mash with Crispy Fried Shallots takes 25 minutes to cook.

Potato-Turnip Mash with Crispy Fried Shallots makes 8 servings.

The ingredients for Potato-Turnip Mash with Crispy Fried Shallots are:

3 lbs. boiling potatoes (red or white), peeled and cut into chunks
1 lb. turnip, peeled and cut into chunks
1 cup oil olive, extra virgin
4 large shallots, thinly sliced (1 cup)
Salt and pepper

Here is how you make Potato-Turnip Mash with Crispy Fried Shallots:

In a large pot of boiling, salted water, combine the potatoes and turnips (1 lb). Cover; cook until tender, 15 minutes. Drain; reserve 1 cup cooking liquid.Meanwhile, in small saucepan, heat the olive oil over medium heat. Working in batches, add the shallots; cook until crisp, 3-4 minutes. Drain on paper towels. Strain the cooking oil and reserve.Mash the veggies with the reserved cooking liquid and 5 tbsp. of the shallot oil. Season with 1 tsp. salt and 1/4 tsp. pepper. Top individual servings with the fried shallots.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MAINEMOMENTS.

The nutritional information for Potato-Turnip Mash with Crispy Fried Shallots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g