Side Dish

Garlic and Dill Potato Wedges is for Side Dish.

Garlic and Dill Potato Wedges takes 15 minutes to prepare.

Garlic and Dill Potato Wedges takes 40 minutes to cook.

Garlic and Dill Potato Wedges makes 6 servings.

The ingredients for Garlic and Dill Potato Wedges are:

3 medium potatoes, left unpeeled
1 tbsp. preferred herbs or seasoning
3 tbsp. light olive oil
1 clove garlic minced
2 tbsp. plain flour
Salt and freshly ground black pepper, to taste
Chopped fresh flat-leaf parsley, to garnish (optional)

Here is how you make Garlic and Dill Potato Wedges:

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on their size. Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.Place the potato wedges in a large bowl. Add the Cajun seasoning Add 2 Acti-Fry spoonfuls of oil and toss to mix until the potatoes are well coated. Add the flour and toss to coat well.Place the potato wedges in the ActiFry pan, then drizzle the remaining oil evenly over the wedges. Cook for about 35 minutes or until the potato wedges are cooked.Add seasoning to taste and garnish with a sprinkling of chopped parsley, if desired. Serve the potato wedges with a selection of dips or part of a main course dinnerServing Size:?Makes 26 - 3 inch pieces

The nutritional information for Garlic and Dill Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g