The recipe Bubble and Squeak with Potato and Kale

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Bubble and Squeak with Potato and Kale recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Bubble and Squeak with Potato and Kale!

Bubble and Squeak with Potato and Kale

Bubble and Squeak with Potato and Kale Recipe
Bubble and Squeak with Potato and Kale

Recipe found on Whole Foods website. The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying. Its combination of fluffy potatoes and earthy cooked kale makes it a comfort food classic and a great choice for serving alongside everything from roasts to eggs to sausages.

What Course Is Bubble and Squeak with Potato and Kale?

Bubble and Squeak with Potato and Kale is for Side Dish.


How Long Does Bubble and Squeak with Potato and Kale Recipe Take To Prepare?

Bubble and Squeak with Potato and Kale takes 15 minutes to prepare.


How Long Does Bubble and Squeak with Potato and Kale Recipe Take To Cook?

Bubble and Squeak with Potato and Kale takes 40 minutes to cook.


How Many Servings Does Bubble and Squeak with Potato and Kale Recipe Make?

Bubble and Squeak with Potato and Kale makes 8 servings.


What Are The Ingredients For Bubble and Squeak with Potato and Kale Recipe?

The ingredients for Bubble and Squeak with Potato and Kale are:

1 3/4 pounds russet potatoes (about 3 large or 5 small), peeled and quartered
2 tablespoons unsalted butter
2 tablespoons milk
1/2 (1-pound) bag frozen and defrosted chopped kale, or 1 cup cooked, cooled chopped kale
4 green onions, finely chopped
1/2 teaspoon fine sea salt
1/4 teaspoon cracked black pepper
1 tablespoon expelled-pressed canola oil


How Do I Make Bubble and Squeak with Potato and Kale?

Here is how you make Bubble and Squeak with Potato and Kale:

Place potatoes in a large saucepan and cover with cold salted water by 2 inches. Bring to a boil over high heat, then lower the heat and simmer until they are very tender, 15 to 20 minutes. Drain thoroughly. Return potatoes to the pot and add butter and milk. With a potato masher or large fork, mash potatoes until very smooth.Meanwhile, if using frozen kale, defrost according to package directions. Squeeze kale gently with your hands to remove as much water as possible. Add kale, green onions, salt and pepper to potatoes and stir until combined.Heat a large skillet over medium heat and add oil. When hot, scrape the potato mixture into the pan and use a spatula to level the top. Cook until golden brown on the bottom, 8 to 10 minutes. Working in sections (the cake will break apart as you flip it) use a spatula to flip the pancake over, then press the top gently with the spatula to make the top smooth again. Continue cooking until the bottom is browned and the potatoes are heated through, about 8 more minutes. Serve warm.Serving Size:?makes 4 wedges


What's The Nutritional Info For Bubble and Squeak with Potato and Kale?

The nutritional information for Bubble and Squeak with Potato and Kale is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 4.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 200.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

What Dietary Needs Does Bubble and Squeak with Potato and Kale Meet?

The dietary needs meet for Bubble and Squeak with Potato and Kale is Vegetarian


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