Side Dish

Cheesey Dijon Mashed Potato is for Side Dish.

Cheesey Dijon Mashed Potato takes 15 minutes to prepare.

Cheesey Dijon Mashed Potato takes 10 minutes to cook.

Cheesey Dijon Mashed Potato makes 8 servings.

The ingredients for Cheesey Dijon Mashed Potato are:

Red Potato, 2 Lbs un pealed and cut into 1-2 inch cubes
Yogurt Nonfat Plain, 8 oz
Kraft Velveeta reduced fat with 2% milk, 8 oz Cut into 1 inch cubes
Grated Parmesan Cheese, 1/3 cup
Organic Beef Broth, 1 cup, .5 cup
Dijon Mustard , 2 Tbsp

Here is how you make Cheesey Dijon Mashed Potato:

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and return to pot. Combine Velveeta with warm potatoes to melt the cheese. Add remaining ingredients. Mash together until reaches desired consistency. Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for Cheesey Dijon Mashed Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.1

• Total Fat: 4.2 g
• Cholesterol: 14.3 mg
• Sodium: 638.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g

The dietary needs meet for Cheesey Dijon Mashed Potato is Gluten Free