Side Dish

Potato-Zucchini Pancakes is for Side Dish.

Potato-Zucchini Pancakes takes 20 minutes to prepare.

Potato-Zucchini Pancakes takes 20 minutes to cook.

Potato-Zucchini Pancakes makes 4 servings.

The ingredients for Potato-Zucchini Pancakes are:

1 cup - Potato (grated)
1 cup - Zucchini (grated)
1 tsp - Garlic powder
1 tsp - Onion powder
1 tsp - Parsley, dried
1 tsp - Pepper, black
1 tsp - Salt, 1 tsp
1/4 cup - Flour, white
1 - Large Egg
1/4 cup - Canola Oil

Here is how you make Potato-Zucchini Pancakes:

1. In a large bowl, combine grated potatoes and zucchini.2. Place mixture in a piece of cheese cloth. Twist to drain as much moisture out as possible.3. Return vegetable mixture to a bowl. Add egg, flour, garlic powder, onion powder, parsley, black pepper and salt. Mix well.4. In a medium skillet over medium heat, heat canola oil5. Using a 1/4 cup measure, drop mixture into 4 mounds at a time. Using a spatula, flatten mounds to make 4 inch pancakes6. Cook for 5 minutes on each side.7. Remove from pan and drain on a plate or baking sheet lined with paper towel.8. Repeat for next 4 pancakes.Makes 8 pancakes. 2 pancakes per serving.Number of Servings: 4Recipe submitted by SparkPeople user MERMAIDJAN.

The nutritional information for Potato-Zucchini Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.2

• Total Fat: 15.0 g
• Cholesterol: 53.1 mg
• Sodium: 601.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Potato-Zucchini Pancakes is Vegetarian