The recipe Reduced Fat Sweet Potato Pie

Made From Scratch Recipes

Reduced Fat Sweet Potato Pie recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Reduced Fat Sweet Potato Pie!

Reduced Fat Sweet Potato Pie

Reduced Fat Sweet Potato Pie Recipe
Reduced Fat Sweet Potato Pie

Sweet potato pie

What Course Is Reduced Fat Sweet Potato Pie?

Reduced Fat Sweet Potato Pie is for Side Dish.


How Long Does Reduced Fat Sweet Potato Pie Recipe Take To Prepare?

Reduced Fat Sweet Potato Pie takes several minutes to prepare.


How Long Does Reduced Fat Sweet Potato Pie Recipe Take To Cook?

Reduced Fat Sweet Potato Pie takes several minutes to cook.


How Many Servings Does Reduced Fat Sweet Potato Pie Recipe Make?

Reduced Fat Sweet Potato Pie makes 8 servings.


What Are The Ingredients For Reduced Fat Sweet Potato Pie Recipe?

The ingredients for Reduced Fat Sweet Potato Pie are:

9 in pie crust
2 cups mashed sweet potatoes
1 cup skim milk
3/4 cup brown sugar
1/2 cup light corn syrup
2 egg whites
1 tbsp butted melted
1/2 tsp salt
1/2 tsp ground cinnimon
1 pinch ground nutmeg


How Do I Make Reduced Fat Sweet Potato Pie?

Here is how you make Reduced Fat Sweet Potato Pie:

Preheat oven to 400 degreesMix everything togetherPour into pie crustBake 10 minutesReduce temp to 350Bake 35 minutesSheild crust with foil during last 20 minutes to prevent burningCool.Number of Servings: 8Recipe submitted by SparkPeople user MORBIDKITTEN13.


What's The Nutritional Info For Reduced Fat Sweet Potato Pie?

The nutritional information for Reduced Fat Sweet Potato Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 226.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

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