Side Dish

Herb-Roasted Idaho Potato Fries is for Side Dish.

Herb-Roasted Idaho Potato Fries takes 5 minutes to prepare.

Herb-Roasted Idaho Potato Fries takes 35 minutes to cook.

Herb-Roasted Idaho Potato Fries makes 4 servings.

The ingredients for Herb-Roasted Idaho Potato Fries are:

1 pound small baking potatoes
2 tsp extra-virgin olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp salt
1/8 tsp freshly ground black pepper

Here is how you make Herb-Roasted Idaho Potato Fries:

Preheat the oven to 425°F. Coat a heavy baking sheet with cooking spray. Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet. In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet. Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot. Number of Servings: 4Recipe submitted by SparkPeople user TABBYKAT75.

The nutritional information for Herb-Roasted Idaho Potato Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 296.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g