The recipe Potato and roasted red pepper quesadillas
Potato and roasted red pepper quesadillas recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Potato and roasted red pepper quesadillas!
Potato and roasted red pepper quesadillas
- What Course Is Potato and roasted red pepper quesadillas?
- How Long Does Potato and roasted red pepper quesadillas Recipe Take To Prepare?
- How Long Does Potato and roasted red pepper quesadillas Recipe Take To Cook?
- How Many Servings Does Potato and roasted red pepper quesadillas Recipe Make?
- What Are The Ingredients For Potato and roasted red pepper quesadillas Recipe?
- How Do I Make Potato and roasted red pepper quesadillas?
- What's The Nutritional Info For Potato and roasted red pepper quesadillas?
- What Type Of Cuisine Is Potato and roasted red pepper quesadillas?
- What Dietary Needs Does Potato and roasted red pepper quesadillas Meet?
Potato and roasted red pepper quesadillas |
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What Course Is Potato and roasted red pepper quesadillas?Potato and roasted red pepper quesadillas is for Side Dish. How Long Does Potato and roasted red pepper quesadillas Recipe Take To Prepare?Potato and roasted red pepper quesadillas takes 30 minutes to prepare. How Long Does Potato and roasted red pepper quesadillas Recipe Take To Cook?Potato and roasted red pepper quesadillas takes 10 minutes to cook. How Many Servings Does Potato and roasted red pepper quesadillas Recipe Make?Potato and roasted red pepper quesadillas makes 8 servings. What Are The Ingredients For Potato and roasted red pepper quesadillas Recipe?The ingredients for Potato and roasted red pepper quesadillas are: 2 medium russet potatoes1 medium red bell pepper 1 large jalapeno chile 2 tsp. vegetable oil 1 small onion, diced 2 gloves garlic, minced 1 tablespoon lime juice 1 tablespoon chopped cilantro 1/2 cup shredded sharp cheddar cheese 4 8 inch tortillas How Do I Make Potato and roasted red pepper quesadillas?Here is how you make Potato and roasted red pepper quesadillas: Boil potatoes 35 minutes, untl tender. When cool, peel, then cut into eighths.Place the pepper and chile under broiler on a baking sheet. Broil until the skins are evenly charred and the flesh is tender, turning occasionally, about 10 minutes. Enclose the peppers in a plastic bag. Set aside 15 minutes. Skin, then diced the peppers.Preheat the oven to 450 degrees. Heat the oil in a large nonstik skillet over medium high heat. add the onions, garlic and potatoes, and saute until the onions and potatoes are lightly browned. Transfer to a bowl and mash briefly. Add the pwppers, lime juice, cilantro, and cheese. Season with salt and pepper andmix well. Place two tortillas on an ungreased cookie sheet. Place one-half the potato mixture on each, and with a spatula pat firmly to within a 1/2 inch of the tortilla edge. Cover each tortilla with a second one and press firmly in place. Bake 5 min. on each side. Cut each into four wedges and serve hot.(you can substitute a jar version of roasted red peppers if you don't want to roast your own).Number of Servings: 8Recipe submitted by SparkPeople user ROXIE309.What's The Nutritional Info For Potato and roasted red pepper quesadillas?The nutritional information for Potato and roasted red pepper quesadillas is:
What Dietary Needs Does Potato and roasted red pepper quesadillas Meet?The dietary needs meet for Potato and roasted red pepper quesadillas is Vegetarian |
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