Side Dish

Pigskin Potato Skins is for Side Dish.

Pigskin Potato Skins takes 45 minutes to prepare.

Pigskin Potato Skins takes 20 minutes to cook.

Pigskin Potato Skins makes 24 servings.

The ingredients for Pigskin Potato Skins are:

6 large Russet potatoes, baked and cooled
2 tablespoons chopped fresh chives
2 slices bacon, cooked and crumbled
1 cup shredded reduced-fat Cheddar cheese
1/2 teaspoon black pepper
1/2 cup reduced-fat sour cream

Here is how you make Pigskin Potato Skins:

Coat two baking sheets with cooking spray. Slice each potato into four pieces lengthwise. (Start by slicing each in half, then place cut side down and slice again.) This is easier if the potatoes are cool. They will crumble if they are still warm. Combine the pepper, cheese, chives, and bacon. Place the potatoes in a single layer on the baking sheets.Divide the cheese mixture evenly across the potatoes. Place under the broiler until the cheese has melted. Allow to cool for 20 minutes. Spoon sour cream into a piping bag or ziptop bag with a corner snipped. Pipe the sour cream onto the cooled potatoes in the shape of football laces and stripes. Serve immediately. Serving Size: Makes 24 potatoes, 1 per servingNumber of Servings: 24Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Pigskin Potato Skins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.7

• Total Fat: 7.4 g
• Cholesterol: 23.7 mg
• Sodium: 309.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 9.2 g