Side Dish

Garlicky Smashed Potato Stuffed Artichokes is for Side Dish.

Garlicky Smashed Potato Stuffed Artichokes takes 30 minutes to prepare.

Garlicky Smashed Potato Stuffed Artichokes takes 20 minutes to cook.

Garlicky Smashed Potato Stuffed Artichokes makes 1 servings.

The ingredients for Garlicky Smashed Potato Stuffed Artichokes are:

Artichokes, fresh, 1 artichoke, medium
Sweet and/or fingerling potato 2 small (about 3/4 cup potato once mashed
Garlic, .5 tsp or one clove, minced
Onions, raw, 1 tbsp minced
balsamic vinegar, 1 tablespoon
Salt, 1 dash
Pepper, black, 1 dash
Mozzarella - shredded part skim cheese, 1.5 T
Dried herbs of choice (basil, oregano, thyme)
Parmesan Cheese, grated, a few pinches
Parsley, 2 sprigs

Here is how you make Garlicky Smashed Potato Stuffed Artichokes:

1. Prepare and Steam artichokes until tender (about 20 min). Cool a bit and then spread leaves wide open to remove the thistle and create a "bowl" for the potatoes. 2. While artichokes steam, boil the potatoes, covered in water, until very tender (also about 20 min.). Drain potatoes and mash with a fork - I leave the skins on but that's optional.3. Add the garlic, onion, balsamic vinegar, salt, pepper, mozzarella, and dried herbs to the potatoes and mix well. 4. Put the artichoke on a foil-lined baking sheet and stuff the artichoke with the potato mixture. Top with the parmesan and bake 15-20 min. Top with fresh parsley if desired. Eat from the inside out, discarding any tough leaves.Number of Servings: 1Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Garlicky Smashed Potato Stuffed Artichokes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 207.5

• Total Fat: 3.8 g
• Cholesterol: 10.2 mg
• Sodium: 453.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 9.7 g
• Protein: 11.1 g

The dietary needs meet for Garlicky Smashed Potato Stuffed Artichokes is Gluten Free