Side Dish

Stuffed Potato Skins is for Side Dish.

Stuffed Potato Skins takes 20 minutes to prepare.

Stuffed Potato Skins takes 20 minutes to cook.

Stuffed Potato Skins makes 4 servings.

The ingredients for Stuffed Potato Skins are:

4 baking potatoes
6 slices of bacon
1 head of broccoli (cut into floweretes)
1 bag of mexican cheese blend
sour cream
pepper & salt

Here is how you make Stuffed Potato Skins:

Makes 4 servings, with 2 skins per person.1) Scrub & pierce potatoes. Microwave on high for 16 minutes or until tender.2)Cook bacon. While bacon is cooking, cook broccoli in water w/salt for 5 minutes or until done, drain. Slice bacon into tiny pieces.3)Line a baking sheet with nonstick foil. Slice potatoes in half, lengthwise. Scoop out flesh. Place potatoe side down on sheet. Coat skin with nonstick cooking spray. Cook for 400 degrees for 4-5 minutes.4)Remove skins from oven. Flip over (skin side down). Sprinkle each with 2 tbsp. cheese, pieces of bacon, broccoli. Season with salt & pepper and sprinkle remaining cheese on top.5)Place back into oven cooking for another 4-5 minutes. Serve with sour cream and a side salad.Number of Servings: 4Recipe submitted by SparkPeople user SHESSUCHARIOT.

The nutritional information for Stuffed Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.9

• Total Fat: 15.9 g
• Cholesterol: 44.0 mg
• Sodium: 575.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 6.9 g
• Protein: 17.6 g