Side Dish

Cheesey Sweet Potato Crisps is for Side Dish.

Cheesey Sweet Potato Crisps takes 10 minutes to prepare.

Cheesey Sweet Potato Crisps takes 25 minutes to cook.

Cheesey Sweet Potato Crisps makes 8 servings.

The ingredients for Cheesey Sweet Potato Crisps are:

1 Sweet Potato (abt. 15in long)
1/4c Liquid egg whites (I used the egg white from 1lg. egg)
1/2c Grated Parm Cheese
1/2tsp Dried Rosemary

Here is how you make Cheesey Sweet Potato Crisps:

1. Preheat oven to 425*F. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.2. Peel sweet potato, then grate. Squeeze all the liquid out. The less liquid, the crispier.3. To the grated sweet potatoes, add the egg whites, cheese, pepper, and rosemary. Mix until combined.4. Scoop out potato mixture and set on wire rack. (I used an ice cream scoop.)5. Press sweet potato mixture as thin as possible. Repeat until potatoes are gone.6. Bake for 25-30 minutes or until potatoes are dark around the edges and crispy.Serving Size: Abt. 8 cakes (if you use a scoop)Number of Servings: 8Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Cheesey Sweet Potato Crisps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.6

• Total Fat: 2.4 g
• Cholesterol: 8.0 mg
• Sodium: 161.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g