Side Dish

Creole Spiced Sweet Potato Fries is for Side Dish.

Creole Spiced Sweet Potato Fries takes 5 minutes to prepare.

Creole Spiced Sweet Potato Fries takes 45 minutes to cook.

Creole Spiced Sweet Potato Fries makes 6 servings.

The ingredients for Creole Spiced Sweet Potato Fries are:

Pepper, red or cayenne, .25 tsp (remove)
Garlic powder, .5 tsp (remove)
Rosemary, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)
*Onion powder, .5 tsp (remove)
Pepper, black, .5 tbsp (remove)
Paprika, 1 tbsp (remove)
Brown Sugar, 3 tsp packed (remove)
Sweet potato, 6 cup, cubes (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)

Here is how you make Creole Spiced Sweet Potato Fries:

1.) Wash and cube sweet potatoes.2.) Place in bowl and drizzle olive oil over them. 3.) Coat all cubes in olive oil.4.) Sprinkle spices over the top and cover with lid. Shake until evenly coated.5.) Roast at 400 for 35 minuted, turning once in between.6.) Broil for 5 minutes if not crispy enough.Serving Size: Makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Creole Spiced Sweet Potato Fries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.5 g