Side Dish

Crispy Sweet Potato Fries is for Side Dish.

Crispy Sweet Potato Fries takes 10 minutes to prepare.

Crispy Sweet Potato Fries takes 20 minutes to cook.

Crispy Sweet Potato Fries makes 2 servings.

The ingredients for Crispy Sweet Potato Fries are:

2 sweetpotato, 5" long Sweet potato
2 tbsp Argo Cornstarch
2 tbsp Extra Virgin Olive Oil
1 tsp Lawry's Garlic Pepper
1 tsp Mrs. Dash (R) Original Blend

Here is how you make Crispy Sweet Potato Fries:

Preheat oven to 450 degrees.Peel sweet potatoes. Slice the sweeto potatoes in to fry shape pieces. Try to cut them about the same size so they bake evenly. Place the sweet potatoes in a bowl and add cornstarch. Toss cornstarch with sweet potatoes to coat all the pieces Drizzle with olive oil. Add garlic pepper and Mrs Dash. Mix around to coat all the pieces,Pour the fries onto a non-stick baking sheet. Arrange fries in a single layer and try not to overcrowd in order to ensure they get crispy.Bake for 10 minutes, then flip them over and bake an additional 8-10 minutes until crispy. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Crispy Sweet Potato Fries is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.5

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 156.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g