The recipe Sweet Potato and Mushroom Hash

Made From Scratch Recipes

Sweet Potato and Mushroom Hash recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Sweet Potato and Mushroom Hash!

Sweet Potato and Mushroom Hash

Sweet Potato and Mushroom Hash Recipe
Sweet Potato and Mushroom Hash

What Course Is Sweet Potato and Mushroom Hash?

Sweet Potato and Mushroom Hash is for Side Dish.


How Long Does Sweet Potato and Mushroom Hash Recipe Take To Prepare?

Sweet Potato and Mushroom Hash takes 15 minutes to prepare.


How Long Does Sweet Potato and Mushroom Hash Recipe Take To Cook?

Sweet Potato and Mushroom Hash takes 30 minutes to cook.


How Many Servings Does Sweet Potato and Mushroom Hash Recipe Make?

Sweet Potato and Mushroom Hash makes 7 servings.


What Are The Ingredients For Sweet Potato and Mushroom Hash Recipe?

The ingredients for Sweet Potato and Mushroom Hash are:

1 Tbsp olive oil
I large sweet onion, chopped
3 cloves garlic, fine chopped or "pressed"
2 - 3 large sweet potatoes, about 2.5 lbs, diced
1 cup chicken or vegetable stock
8 oz portabella mushrooms, chopped
1/2 to 1 bunch kale, stems removed,chopped
salt to taste
cumin to taste
ground ginger to taste
turmeric to taste


How Do I Make Sweet Potato and Mushroom Hash?

Here is how you make Sweet Potato and Mushroom Hash:

Add olive oil to large skillet. Heat to medium. Saute onions and garlic until translucent. Add sweet potatoes, stock and spices. Cover and cook over low heat for 10 minutes. Add mushrooms and cook for another 10 minutes covered. Add kale and cook uncovered for a few more minutes until kale is well wilted and tender.Serving Size: makes 7 heaping 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JENNYR0506.


What's The Nutritional Info For Sweet Potato and Mushroom Hash?

The nutritional information for Sweet Potato and Mushroom Hash is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.5 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.5 g

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