Side Dish

Sweet Potato Fritters is for Side Dish.

Sweet Potato Fritters takes 5 minutes to prepare.

Sweet Potato Fritters takes 12 minutes to cook.

Sweet Potato Fritters makes 12 servings.

The ingredients for Sweet Potato Fritters are:

1 sweet potato, peeled then shredded
One cup of frozen cauliflower, cooked very well
1/2 cup frozen peas
1/2 bratwurst, chopped up finely
1 or 2 TB of flour
one EGG, beaten
Spices: cumin, garlic, black pepper, salt, paprika

Breading:
1/3 cup cornmeal
1/3 cup breadcrumbs
Spices (salt, pepper, basil, cumin, etc.)

Here is how you make Sweet Potato Fritters:

Mash up the cauliflower until it's in small pieces (I use a fork)Mix shredded sweet potato, cauliflower, peas, egg, spices, and flour. Mush around. if it is too wet and won't stick together, add more flour. If too dry, add some water.Make into 12 small balls.Heat oven to 375 F.Mix the breading ingredients, and the spices. You can spice to taste.Roll balls in breading and mush into discs. Place on a baking sheet that was sprayed with Pam or similar.Spray the TOPS of the fritters with the Pam too.Make sure they are spaced out, not touching.Bake in the oven -- flipping once, when the bottoms are browned a bit.It will take 12 or so minutes total. But use your discretion. We want them pretty brown but not burned.Makes 12 fritters.Serve with a sauce of 1 part ketchup, 1 part horseradish (if you like). Or premade cocktail sauce. Serving Size: Makes 12 frittersNumber of Servings: 12Recipe submitted by SparkPeople user KATEINMICHIGAN.

The nutritional information for Sweet Potato Fritters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.9

• Total Fat: 2.7 g
• Cholesterol: 20.7 mg
• Sodium: 81.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g