Side Dish

Sweet Potato pancakes is for Side Dish.

Sweet Potato pancakes takes 15 minutes to prepare.

Sweet Potato pancakes takes 15 minutes to cook.

Sweet Potato pancakes makes 4 servings.

The ingredients for Sweet Potato pancakes are:

4 oz sweet potato, shredded
4 oz russet potato, shredded
3 T onion, shredded
1 egg, beaten
1 t curry powder
1/2 T all purpose flour
salt
pepper
3 T vegetable oil

Here is how you make Sweet Potato pancakes:

1. Preheat oven to 250. Combine potatoes and onion in large bowl & toss to combine. Add flour & curry powder and stir into potato mixture. Add egg and combine with potato mixture.2. Heat 1/2 the oil in large frying pan over medium-high heat. Take about a 1/4 cup of the mixture and form a ball. Repeat with all mixture. Place 4 balls in frying pan when oil is hot & shimmering. Flatten the balls with bottom of spatula. Flip after 3 minutes. Cook 3 minutes on other side. Remove pancakes from pan and place on paper towel to absorb oil. Transfer to baking sheet & place in the oven to keep warm while the other pancakes cook.3. Repeat cooking process with 4 remaining balls of pancake mixture. Serve with Pineapple Mango Chutney or greek style yogurt.Number of Servings: 4Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Sweet Potato pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.8

• Total Fat: 1.5 g
• Cholesterol: 53.1 mg
• Sodium: 23.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g