Side Dish

Scalloped cheesy bacon crock pot potatoes is for Side Dish.

Scalloped cheesy bacon crock pot potatoes takes 10 minutes to prepare.

Scalloped cheesy bacon crock pot potatoes takes several minutes to cook.

Scalloped cheesy bacon crock pot potatoes makes 32 servings.

The ingredients for Scalloped cheesy bacon crock pot potatoes are:

12-15 medium potatoes, thick sliced and% halved
3 cups shredded sharp chedder cheese
1/4 cup raw onion diced
9 strips thick cut bacon, cut into 1" pieces
2-10 oz cans 98% fat free cream of chicken soup

Here is how you make Scalloped cheesy bacon crock pot potatoes:

Wash and slice 12-15 medium russet potatoes. Cover bottom of crock pot with layer of potatoes. Top with 1/3 cheese, onion, and bacon. Repeat layers. Once all three layers are placed, pour cream of chicken on top. Cover and cook 8-10 hrs on low. Serving Size: Makes 32 1/2-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user PUMPKINHEAD29.

The nutritional information for Scalloped cheesy bacon crock pot potatoes is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.8

• Total Fat: 2.8 g
• Cholesterol: 12.3 mg
• Sodium: 226.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g