Side Dish

Broiled Red Potatoes is for Side Dish.

Broiled Red Potatoes takes 10 minutes to prepare.

Broiled Red Potatoes takes 10 minutes to cook.

Broiled Red Potatoes makes 4 servings.

The ingredients for Broiled Red Potatoes are:

4 medium unpeeled red potatoes
2 Tblsp butter or margerine
2 tsp. Worcestershire Sauce
1 tsp. Salt
1/4 tsp pepper

Here is how you make Broiled Red Potatoes:

Cut potatoes into 1/4 inch slices; set aside. Combine remaining ingredients into a microwave safe bowl, cover and cook on high until butter melts. Place cut potatoes in a food storage bag, pour butter mixture over potatoes and squish around to coat. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.Number of Servings: 4Recipe submitted by SparkPeople user RSAGE78.

The nutritional information for Broiled Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.5

• Total Fat: 5.8 g
• Cholesterol: 15.1 mg
• Sodium: 653.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g