Side Dish

Low Carb - Diner "Potatoes" is for Side Dish.

Low Carb - Diner "Potatoes" takes 15 minutes to prepare.

Low Carb - Diner "Potatoes" takes 50 minutes to cook.

Low Carb - Diner "Potatoes" makes 8 servings.

The ingredients for Low Carb - Diner "Potatoes" are:

Cauliflower, raw, 1 head, medium (5-6" dia) - 1lb - SHREDDED
Butter, salted, 2 tbsp MELTED
Onions, raw, 1 medium (2-1/2" dia) MINCED
GV Sharp - Finely Shredded Cheddar Cheese, 0.5 cup - 4 ounces
Great Value 100% Parmesan Grated Cheese - 1 tbsp = 1 serving, 4 serving - 2 ounces
Salt, 1 dash
Pepper, black, 0.5 tsp
Heavy Whipping Cream, 0.33 cup,
Butter, salted, 2 tbsp - COLD

Here is how you make Low Carb - Diner "Potatoes":

Preheat oven to 350f.Grease or lightly spray a 9 x 13 inch baking dish - you can use a smaller pan if you want a thicker slice with less servings.Mix the cauliflower, melted butter, onion and cheese in a large bowl.Season with the salt a pepper. Mix in the cream and put mixture into the prepared baking pan. Dot the top with the last 2 tbsp of cold butter.Bake at 350f for 40 - 50 minutes until crusty and brown.Serving Size: Serves 8 nice portions Number of Servings: 8Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Low Carb - Diner "Potatoes" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 12.0 g
• Cholesterol: 35.9 mg
• Sodium: 162.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

The dietary needs meet for Low Carb - Diner "Potatoes" is Low Carb