The recipe Cheesy Potatoes (light)

Made From Scratch Recipes

Cheesy Potatoes (light) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Cheesy Potatoes (light)!

Cheesy Potatoes (light)

Cheesy Potatoes (light) Recipe
Cheesy Potatoes (light)

What Course Is Cheesy Potatoes (light)?

Cheesy Potatoes (light) is for Side Dish.


How Long Does Cheesy Potatoes (light) Recipe Take To Prepare?

Cheesy Potatoes (light) takes 10 minutes to prepare.


How Long Does Cheesy Potatoes (light) Recipe Take To Cook?

Cheesy Potatoes (light) takes 60 minutes to cook.


How Many Servings Does Cheesy Potatoes (light) Recipe Make?

Cheesy Potatoes (light) makes 16 servings.


What Are The Ingredients For Cheesy Potatoes (light) Recipe?

The ingredients for Cheesy Potatoes (light) are:

1 -2lb bag of frozen hashbrowns
2 cups reduced fat shredded cheddar
1.5 cups reduced fat sour cream
1 cup 2% milk
1 can cream of chicken soup
1 small onion, chopped
salt
pepper


How Do I Make Cheesy Potatoes (light)?

Here is how you make Cheesy Potatoes (light):

Turn oven to 350. Spray a 9 x 13 pan with cooking spray. Thaw hashbrowns in microwave by cooking on high for 4-5 minutes. Mix all ingredients in a bowl, then place in prepared pan. Bake at 350 for 1 hour. Serves 16.(This can also be made in the microwave).Number of Servings: 16Recipe submitted by SparkPeople user DMCMANIM.


What's The Nutritional Info For Cheesy Potatoes (light)?

The nutritional information for Cheesy Potatoes (light) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 9.8 g
  • Cholesterol: 21.9 mg
  • Sodium: 302.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.4 g

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