Side Dish

Fried Holiday Potatoes is for Side Dish.

Fried Holiday Potatoes takes 10 minutes to prepare.

Fried Holiday Potatoes takes 15 minutes to cook.

Fried Holiday Potatoes makes 6 servings.

The ingredients for Fried Holiday Potatoes are:

2.5 cup Idahoan Buttery Homestyle Instant Mashed Potatoes (prepared)
15.25 oz CORN, 15.25 CAN, DRAINED AND RINSED WELL (by JUDITHNOTJUDY)
1 cup Cream of Chicken Soup
1 large Egg, fresh, whole, raw
0.25 cup Flour - Gold medal all purpose flour
0.5 cup Stove Top Chicken Flavor Stuffing Mix-1/2 C as prepared (by GRUMPYGRAMS)

Here is how you make Fried Holiday Potatoes:

Make potatoes/stuffing as directed. Drain and rinse your can of corn.Combine everything into a large bowl and mix well.Since everyone's frying technique is different I added the oil I did use for frying separate from the recipe.I originally tried making this dish like potato pancakes but it didn't hold together well, so just fried in bit oil to cover bottom pan, and flipped it and such like would scrambled eggs. Serving Size: makes about 6- 1/2 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Fried Holiday Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.2

• Total Fat: 7.5 g
• Cholesterol: 34.3 mg
• Sodium: 774.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g