Side Dish

Garlic Smashed Red Bliss Potatoes(with buttermilk) is for Side Dish.

Garlic Smashed Red Bliss Potatoes(with buttermilk) takes 5 minutes to prepare.

Garlic Smashed Red Bliss Potatoes(with buttermilk) takes 20 minutes to cook.

Garlic Smashed Red Bliss Potatoes(with buttermilk) makes 6 servings.

The ingredients for Garlic Smashed Red Bliss Potatoes(with buttermilk) are:

5 medium Red Bliss Potaotes, cut into large chunks
4 cloves garlic, peeled
3/4 cup Kate's Buttermilk
1/2 cup Skim milk
2 tbsp unsalted butter
salt an pepper to taste(approx 1 tbsp each)

Here is how you make Garlic Smashed Red Bliss Potatoes(with buttermilk):

1. in a 3 qt saucepan put in potatoes, garlic, and enough water to cover. cook over medium high heat for 20 mins or until potatoes are fork soft and almost falling apart. Drain and return to pan.2. add remaining ingredients and mash with a potato masher. Mash roughly to leave some chunks of potato and garlic.3. serve hot.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WICKEDGOODYARN.

The nutritional information for Garlic Smashed Red Bliss Potatoes(with buttermilk) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.3 g
• Cholesterol: 12.0 mg
• Sodium: 1,217.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

The dietary needs meet for Garlic Smashed Red Bliss Potatoes(with buttermilk) is Low Fat