Side Dish

Grilled Red Potatoes is for Side Dish.

Grilled Red Potatoes takes 10 minutes to prepare.

Grilled Red Potatoes takes 10 minutes to cook.

Grilled Red Potatoes makes 2 servings.

The ingredients for Grilled Red Potatoes are:

2 red potatoes
2/3 tablespoon olive oil
1/4 teaspoon crushed garlic
1/16 teaspoon salt

Here is how you make Grilled Red Potatoes:

1Preheat grill to medium-high.Scrub the potatoes but do not peel them.Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for Grilled Red Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 27.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.1 g
• Protein: 2.9 g