Side Dish

Herb-Sprinkled Scalloped Potatoes is for Side Dish.

Herb-Sprinkled Scalloped Potatoes takes several minutes to prepare.

Herb-Sprinkled Scalloped Potatoes takes several minutes to cook.

Herb-Sprinkled Scalloped Potatoes makes 6 servings.

The ingredients for Herb-Sprinkled Scalloped Potatoes are:

1 med. onion, thinly sliced
2 cloves garlic, minced
1 tbs extra-virgin olive oil
1/2 tsp black pepper
1/4 tsp salt
1 tbs flour
3lbs potatoes, peeled and thinly sliced
1 cups lowfat milk
1 cup lowfat, low-sodium chicken broth
3 tbs chives, minced
3 tbs parsley, minced

Here is how you make Herb-Sprinkled Scalloped Potatoes:

Lightly coat the slow cooker with a non-fat cooking spray. In a medium skiller, saute the onion and garlic in the olive oil until soft. Season with salt and pepper. Combine the black pepper, salt and flour in a small bowl. Dredge the potato slices in this mixture and cover the bottom of the slow cooker with about one-third of the potatoes. Spread with half the onion mixture. Continue with the layers, ending with a top layer of potatoes. Pour the milk and broth over the potatoes. Cover, cook on low for 7 to 9 hours (or on high for 3 to 4 hours). Sprinkle with chives and parsley before serving. Makes 6 side servings, 4 grams of fat per serving.Number of Servings: 6Recipe submitted by SparkPeople user TBING10.

The nutritional information for Herb-Sprinkled Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 2.6 g
• Cholesterol: 1.6 mg
• Sodium: 223.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.6 g

The dietary needs meet for Herb-Sprinkled Scalloped Potatoes is Low Fat