Side Dish

Basic Instant Pot Mashed Potatoes is for Side Dish.

Basic Instant Pot Mashed Potatoes takes 5 minutes to prepare.

Basic Instant Pot Mashed Potatoes takes 10 minutes to cook.

Basic Instant Pot Mashed Potatoes makes 12 servings.

The ingredients for Basic Instant Pot Mashed Potatoes are:

2 lbs peeled, cubed potatoes
3 cup water
.5 tsp Salt
.33 cup Milk, nonfat (skim milk)
1 tsp Lemon Juice 'Real Lemon' 100% juice
.25 cup Great Value Light Sour Cream
1 tsp Salt
pepper to taste
2 tbsp light butter or margarine

Here is how you make Basic Instant Pot Mashed Potatoes:

Put potatoes into Instant Pot and cover with water. Season with salt and close lid, shutting steam valve.Pressure cook, high for 10 minutes, then quick release steam valve.Combine skim milk with lemon juice to create buttermilk.Drain potatoes, reserving 1/4 to 1/2 cup of water.Add buttermilk mixture, sour cream, butter, salt, pepper and some of the reserved water. Mash with a potato masher, adding more water as needed.Serving Size:?Makes 18, 1/4-cup servings

The nutritional information for Basic Instant Pot Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.9

• Total Fat: 1.5 g
• Cholesterol: 1.8 mg
• Sodium: 327.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g