Side Dish

Light Mashed Potatoes is for Side Dish.

Light Mashed Potatoes takes 15 minutes to prepare.

Light Mashed Potatoes takes 30 minutes to cook.

Light Mashed Potatoes makes 12 servings.

The ingredients for Light Mashed Potatoes are:

5 Large white potatoes
3 tablespoons of "I can't believe its not butter-light"
1 cup of Silk Soy Milk-Light
1 Tbsp of Salt
2 Tbsp of black pepper

Here is how you make Light Mashed Potatoes:

Peel potatoes-cut into four pieces (for each potatoe)Broil for 20 minutes and drain afterwardsPlace potatoes in a clean bowlMash potatoes with either a blender, potatoe masher, or even a sturdy large spoonadd soy milk, butter, and seasoningBlend togetherENJOY!!!!!!Number of Servings: 12Recipe submitted by SparkPeople user CEVANS91766.

The nutritional information for Light Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 624.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g