The recipe Crushed new potatoes

Made From Scratch Recipes

Crushed new potatoes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Crushed new potatoes!

Crushed new potatoes

Crushed new potatoes Recipe
Crushed new potatoes

Great with roasted cod, or any fish.Especially nice made with Jersey Royals!

What Course Is Crushed new potatoes?

Crushed new potatoes is for Side Dish.


How Long Does Crushed new potatoes Recipe Take To Prepare?

Crushed new potatoes takes 10 minutes to prepare.


How Long Does Crushed new potatoes Recipe Take To Cook?

Crushed new potatoes takes 15 minutes to cook.


How Many Servings Does Crushed new potatoes Recipe Make?

Crushed new potatoes makes 3 servings.


What Are The Ingredients For Crushed new potatoes Recipe?

The ingredients for Crushed new potatoes are:

New Potatoes, 400g, scrubbed, skin left on
Sun-dried Tomatoes, (dry packed), 30g
Olive Oil, 1 tbsp
Lurpak lighter, 2 tsp


How Do I Make Crushed new potatoes?

Here is how you make Crushed new potatoes:

Chop the sun-dried tomatoes and soak in warm water for 20 - 30 mins.Whilst they are soaking, boil the potatoes in salted water until tender.Drain the tomatoes and drain the potatoes, add the oil, lurpak and tomatoes to the potaoes. Very gently, using a potato masher, 'crush' (not mash!) the potatoes.Serve hot.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.


What's The Nutritional Info For Crushed new potatoes?

The nutritional information for Crushed new potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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