Side Dish

Flossie's Soft Pretzels is for Side Dish.

Flossie's Soft Pretzels takes 45 minutes to prepare.

Flossie's Soft Pretzels takes 15 minutes to cook.

Flossie's Soft Pretzels makes 8 servings.

The ingredients for Flossie's Soft Pretzels are:

3 tsp instant dry yeast
1 1/2 cups warm water
2 tbsp Granulated Sugar
4 cups all-purpose Flour (Used 3 cups, kneaded with 4th cup flour)
1 tsp Salt
1/4 cup butter, melted
2 tsp Baking Soda

Here is how you make Flossie's Soft Pretzels:

Combine yeast, water and sugar. Add flour and salt and knead until smooth. Place in greased bowl and let rise in warm place for 30 mins. Line baking sheet with parchment paper. Divide dough into 8 equal sections and roll into a rope about 24 inches long. Form into pretzel shape. Submerge each pretzel in 1 cup water and baking soda prior to placing on baking sheet. Sprinkle with a little salt or seasoning. Let pretzels rest for 5-10 mins. Bake for 15 minutes, or until golden brown. Brush each hot pretzel with butter immediately after removing from oven.Serving Size:?8 pretzels

The nutritional information for Flossie's Soft Pretzels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.4

• Total Fat: 6.3 g
• Cholesterol: 6.2 mg
• Sodium: 671.1 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g