The recipe Prune Perogi
Prune Perogi recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Prune Perogi!
Prune Perogi
- What Course Is Prune Perogi?
- How Long Does Prune Perogi Recipe Take To Prepare?
- How Long Does Prune Perogi Recipe Take To Cook?
- How Many Servings Does Prune Perogi Recipe Make?
- What Are The Ingredients For Prune Perogi Recipe?
- How Do I Make Prune Perogi?
- What's The Nutritional Info For Prune Perogi?
- What Type Of Cuisine Is Prune Perogi?
- What Dietary Needs Does Prune Perogi Meet?
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Classic Polish Perogi dough stuffed with Prunes. Much sweeter than the classic potato filled but higher fiber! I make this much more petite than a potato perogi because of the sweetness. What Course Is Prune Perogi?Prune Perogi is for Side Dish. How Long Does Prune Perogi Recipe Take To Prepare?Prune Perogi takes 90 minutes to prepare. How Long Does Prune Perogi Recipe Take To Cook?Prune Perogi takes 7 minutes to cook. How Many Servings Does Prune Perogi Recipe Make?Prune Perogi makes 45 servings. What Are The Ingredients For Prune Perogi Recipe?The ingredients for Prune Perogi are: To make the dough:2 cups flour 1 egg 1/2 cup warm water 1 teaspoon salt 2 tablespoons oil Directions: Mix all ingredients together in bowl Knead until smooth Let rest, covered, 45 minutes Split dough into 2 or 3 Roll out to 1/8 inch thick Cut circles with floured glass or biscuit cutter Fill with a prune sized dab of filling (described below) Dab edge of 1/2 of dough with water and pinch to seal Boil 5-7 minutes, until floating. Makes approximately 45 perogi These are petite compared to a classic potato perogi Lightly saute perogi in butter if desired *Calorie estimates do not include butter To make filling: 48 prunes/dried plums 1 cup water zest of 1 orange juice and segments of 1 orange, discard rind Directions: Place ingredients in pan Cook covered for 10 min over medium heat Remove cover and cook for additional 20 min or until liquid evaporated Mash prunes into consistency of a paste Allow to cool before filling dough How Do I Make Prune Perogi?Here is how you make Prune Perogi: This is a 2 part recipe (filling and dough)To make filling:Place prunes, 1 cup water, orange zest, juice, and segments in panCook covered for 10 min over medium heatRemove cover and cook for additional 20 min or until liquid evaporatedMash prunes into consistency of a pasteAllow to cool before filling doughTo make the dough:Mix flour, egg, salt, vegetable oil and 1/2 cup WARM water together in bowlKnead until smoothLet rest, covered, 45 minutesSplit dough into 2 or 3Roll out to 1/8 inch thickCut circles with floured glass or biscuit cutterFill with a prune sized dab of filling (described below) Dab edge of 1/2 of dough with water and pinch to sealBoil 5-7 minutes, until floating.Makes approximately 45 perogiThese are petite compared to a classic potato perogiLightly saute perogi in butter if desired *Calorie estimates do not include butter Serving Size: Makes 45 individual prune perogiNumber of Servings: 45Recipe submitted by SparkPeople user SWEETSOUNDS11.What's The Nutritional Info For Prune Perogi?The nutritional information for Prune Perogi is:
What Dietary Needs Does Prune Perogi Meet?The dietary needs meet for Prune Perogi is Vegetarian |
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