Side Dish

Pumpkin Risotto with Maple Syrup is for Side Dish.

Pumpkin Risotto with Maple Syrup takes 5 minutes to prepare.

Pumpkin Risotto with Maple Syrup takes 30 minutes to cook.

Pumpkin Risotto with Maple Syrup makes 6 servings.

The ingredients for Pumpkin Risotto with Maple Syrup are:

2 cloves garlic, minced
1 medium onion, minced
1 tsp olive oil
1 1/2 cup arborio rice
1/2 cup white wine
1 1/2 cup canned pure pumpkin
1/4 cup real maple syrup
zest and juice of 1 orange
6 cups no-salt chicken broth (not all may be needed)
salt to taste (not included in recipe calculations; I recommend adding it to individual portions to each person's taste and then entering it separately)
1/2 tsp nutmeg
1/2 cup grated parmesan cheese

Here is how you make Pumpkin Risotto with Maple Syrup:

Put chicken broth and pumpkin in a saucepan and put on to simmer. Meanwhile, place garlic and onion in a large, shallow, good-quality pan with the olive oil and saut? on another burner until translucent. Do not brown.Add rice to onion and garlic and cook until just coated in oil and beginning to become translucent. Add wine and cook until wine is just absorbed.Add maple syrup, orange zest, and orange juice to the rice. Stir.Ensure broth mixture is simmering. Add one ladleful of liquid to the rice mixture and stir until it is absorbed. Repeat with one ladleful at a time until most liquid is absorbed. Begin taste-testing rice and continue adding broth in portions until rice is al dente (just like pasta - soft but with a little bit of texture). When it is done, the mixture should move easily in the pan (not sticky) but not be soupy. It should have a somewhat creamy texture from the starch in the rice.Remove from heat. Add nutmeg and cheese and stir. The mixture should become creamier. Serve immediately.Serving Size:?Makes 6 equal servings.

The nutritional information for Pumpkin Risotto with Maple Syrup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.6

• Total Fat: 3.6 g
• Cholesterol: 6.6 mg
• Sodium: 241.2 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 3.7 g
• Protein: 9.6 g

Pumpkin Risotto with Maple Syrup is Italian cuisine.