The recipe Curreid quinoa with almonds and raisins

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Curreid quinoa with almonds and raisins recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Curreid quinoa with almonds and raisins!

Curreid quinoa with almonds and raisins

Curreid quinoa with almonds and raisins Recipe
Curreid quinoa with almonds and raisins

I make this quinoa in the rice cooker nd it comes out light and fluffy and flavorful every time

What Course Is Curreid quinoa with almonds and raisins?

Curreid quinoa with almonds and raisins is for Side Dish.


How Long Does Curreid quinoa with almonds and raisins Recipe Take To Prepare?

Curreid quinoa with almonds and raisins takes 10 minutes to prepare.


How Long Does Curreid quinoa with almonds and raisins Recipe Take To Cook?

Curreid quinoa with almonds and raisins takes 50 minutes to cook.


How Many Servings Does Curreid quinoa with almonds and raisins Recipe Make?

Curreid quinoa with almonds and raisins makes 8 servings.


What Are The Ingredients For Curreid quinoa with almonds and raisins Recipe?

The ingredients for Curreid quinoa with almonds and raisins are:

1 c quinoa
3/4 c light coconut milk
1 c water
1/4 c almond milk
2 t curry powder
1 t ground ginger
1/2 cup slivered almonds, toasted
1/4 c raisins chopped


How Do I Make Curreid quinoa with almonds and raisins?

Here is how you make Curreid quinoa with almonds and raisins:

lightly dry roast quinoa in a skillet until it begins to pop. rinse quinoa and then put in rice cooker with coconut milk, almond milk and water and spices. turn on rice cooker. Add toasted almonds and raisins when quinoa is done.Number of Servings: 8Recipe submitted by SparkPeople user ALISONSLP.


What's The Nutritional Info For Curreid quinoa with almonds and raisins?

The nutritional information for Curreid quinoa with almonds and raisins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.1 g

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