Side Dish

Radish Hashbrowns (HCG all phases) is for Side Dish.

Radish Hashbrowns (HCG all phases) takes 10 minutes to prepare.

Radish Hashbrowns (HCG all phases) takes 10 minutes to cook.

Radish Hashbrowns (HCG all phases) makes 1 servings.

The ingredients for Radish Hashbrowns (HCG all phases) are:

1 Cup grated radishes (5-6 radishes)
1/2 Cup sweet onions
2 Tablespoons egg white
1/4 Teaspoon thyme
1 Tablespoon chicken broth
Season salt to taste
Black pepper to taste
*Canola oil spray

Here is how you make Radish Hashbrowns (HCG all phases):

1. Grate radishes and onion with a cheese grater into a bowl.2. Add egg white, thyme, black pepper, and a dash of season salt. Stir mixture.3. Put a non-stick skillet on stove at medium high until it gets hot (2-3 minutes). 4. Spray skillet very quickly with canola oil spray (no more than 1 second). Or, put 1 tablespoon of broth into skillet. Skillet should sizzle.5. Quickly form radish mixture into 2-inch patties and put into skillet to brown. Slightly flatten patties with a spatula, tucking in the stray pieces of onion and radish. Do not flip the patties until after 3-4 minutes of browning or they will fall apart. There should be a nice crust when you do flip them to the other side.Serving Size: Makes 6 2" patties, 1 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FLASHIN2001.

The nutritional information for Radish Hashbrowns (HCG all phases) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 57.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 4.5 g
• Protein: 5.2 g

The dietary needs meet for Radish Hashbrowns (HCG all phases) is Low Fat