The recipe Ratatouille Redux
Ratatouille Redux recipe is a French Side Dish meal that takes 45 minutes to make. If you enjoy French for Side Dish, you will like Ratatouille Redux!
Ratatouille Redux
- What Course Is Ratatouille Redux?
- How Long Does Ratatouille Redux Recipe Take To Prepare?
- How Long Does Ratatouille Redux Recipe Take To Cook?
- How Many Servings Does Ratatouille Redux Recipe Make?
- What Are The Ingredients For Ratatouille Redux Recipe?
- How Do I Make Ratatouille Redux?
- What's The Nutritional Info For Ratatouille Redux?
- What Type Of Cuisine Is Ratatouille Redux?
- What Dietary Needs Does Ratatouille Redux Meet?
Ratatouille Redux |
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A simplified version of the traditional French peasant dish. What Course Is Ratatouille Redux?Ratatouille Redux is for Side Dish. How Long Does Ratatouille Redux Recipe Take To Prepare?Ratatouille Redux takes 20 minutes to prepare. How Long Does Ratatouille Redux Recipe Take To Cook?Ratatouille Redux takes 45 minutes to cook. How Many Servings Does Ratatouille Redux Recipe Make?Ratatouille Redux makes 5 servings. What Are The Ingredients For Ratatouille Redux Recipe?The ingredients for Ratatouille Redux are: 1 large sweet red pepper1 large white onion 2 small zucchini 3 Tbsp extra virgin olive oil 3/4 cup Hunts tomato sauce 3 cloves garlic dried thyme, salt and pepper to taste How Do I Make Ratatouille Redux?Here is how you make Ratatouille Redux: Crush and mince one of the garlic cloves. Slice white onion into thin slices and separate the rings; then mince one of the slices into fine pieces, reserving the rest of the onion for a moment. In a bowl, mix the tomato sauce, about half the olive oil, some thyme, and the minced garlic and onion. Pour the tomato sauce into a thin layer in a deep, nine inch wide ramekin.Core the red pepper and slice into 1/3" rings. Slice the zucchini into 1/3" slices. Begin layering the vegetables in the ramekin. Start by placing the zucchini into concentric circles for the first layer, then the onion, then the red pepper, and continue until you have no more vegetables left. Give a good sprinkling of salt (coarse sea salt is ideal), freshly ground pepper and a bit more thyme. Place the two remaining garlic cloves down inside the ramekin, and drizzle the entire mixture with the rest of the olive oil. Top the entire thing with a piece of parchment paper large enough to just touch the edges of the ramekin. Bake about 45 minutes, checking after 40. Vegetables should be fully cooked but not mushy, and tomato sauce should be bubbling up through the mix. Excellent with some fresh parmesan grated on top. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user STARFISH422.What's The Nutritional Info For Ratatouille Redux?The nutritional information for Ratatouille Redux is:
What Type Of Cuisine Is Ratatouille Redux?Ratatouille Redux is French cuisine. What Dietary Needs Does Ratatouille Redux Meet?The dietary needs meet for Ratatouille Redux is Vegetarian |
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