The recipe Wild Rice with Apples and Walnuts

Made From Scratch Recipes

Wild Rice with Apples and Walnuts recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Wild Rice with Apples and Walnuts!

Wild Rice with Apples and Walnuts

Wild Rice with Apples and Walnuts Recipe
Wild Rice with Apples and Walnuts

Mabon dish from http://www.geocities.com/Athens/Parthenon/7039/AshlinCJ.html

What Course Is Wild Rice with Apples and Walnuts?

Wild Rice with Apples and Walnuts is for Side Dish.


How Long Does Wild Rice with Apples and Walnuts Recipe Take To Prepare?

Wild Rice with Apples and Walnuts takes 15 minutes to prepare.


How Long Does Wild Rice with Apples and Walnuts Recipe Take To Cook?

Wild Rice with Apples and Walnuts takes 60 minutes to cook.


How Many Servings Does Wild Rice with Apples and Walnuts Recipe Make?

Wild Rice with Apples and Walnuts makes 8 servings.


What Are The Ingredients For Wild Rice with Apples and Walnuts Recipe?

The ingredients for Wild Rice with Apples and Walnuts are:

1 cup wild rice
2 cups water
1 cup walnuts
1 rib of celery, chopped
4 chopped scallions
1 cup raisins
1 red apple, peeled and chopped, set aside in lemon water
2 teaspoons grated lemon rind
3 T. lemon juice
2 garlic cloves, minced
1/2 t. salt
1/3 cup olive oil
pepper, to taste


How Do I Make Wild Rice with Apples and Walnuts?

Here is how you make Wild Rice with Apples and Walnuts:

Makes 8 1/2 cup servingsCook rice and oil in water for 50 minutes. Combine nuts, celery, onions, raisins, drained apple and lemon rind and set aside. Whisk together juice, salt and pepper, garlic and oil and add to cooked rice.Add fruit mixture to the rice (to which has been added oil, spices and juice) and mix well. May be served cold or heated. Number of Servings: 8Recipe submitted by SparkPeople user SAPPHIREWINDS.


What's The Nutritional Info For Wild Rice with Apples and Walnuts?

The nutritional information for Wild Rice with Apples and Walnuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 19.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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