Side Dish

Baked brown rice with mushrooms is for Side Dish.

Baked brown rice with mushrooms takes 15 minutes to prepare.

Baked brown rice with mushrooms takes 55 minutes to cook.

Baked brown rice with mushrooms makes 6 servings.

The ingredients for Baked brown rice with mushrooms are:

3 T butter
1-1/2 cups coarsely chopped mushrooms
1/2 cup chopped onions
1 garlic clove, finely chopped
1 cup long-grain brown rice
2-1/4 cups chicken broth
1/4 t salt
1/8 t pepper

Here is how you make Baked brown rice with mushrooms:

Preheat the oven to 350*F. Heat in a 2 quart flameproof casserole or saute pan over medium high heat: 3 T olive oilAdd and cook, stirring, until the mushrooms are lightly browned, about 8 minutes: 1-1/2 cups coarsely chopped mushrooms 1/2 cup chopped onions 1 garlic clove, finely choppedAdd and stir until coated with fat: 1 cup long-grained brown riceAdd: 2-1/4 cups chicken broth 1/4 t salt 1/8 t pepperBring to a boil. Cover, transfer to the oven, and bake until the liquid is absorbed and rice is tender, about 45 minutes. Let stand, covered, for 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MIRHLA.

The nutritional information for Baked brown rice with mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 7.0 g
• Cholesterol: 1.8 mg
• Sodium: 437.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g