The recipe Baked Rice with Broth
Baked Rice with Broth recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Baked Rice with Broth!
Baked Rice with Broth
- What Course Is Baked Rice with Broth?
- How Long Does Baked Rice with Broth Recipe Take To Prepare?
- How Long Does Baked Rice with Broth Recipe Take To Cook?
- How Many Servings Does Baked Rice with Broth Recipe Make?
- What Are The Ingredients For Baked Rice with Broth Recipe?
- How Do I Make Baked Rice with Broth?
- What's The Nutritional Info For Baked Rice with Broth?
- What Type Of Cuisine Is Baked Rice with Broth?
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A bit more time-consuming than the stovetop method, but perfect every time! This version uses beef broth, but great with chicken and vegetable stock. What Course Is Baked Rice with Broth?Baked Rice with Broth is for Side Dish. How Long Does Baked Rice with Broth Recipe Take To Prepare?Baked Rice with Broth takes 20 minutes to prepare. How Long Does Baked Rice with Broth Recipe Take To Cook?Baked Rice with Broth takes 25 minutes to cook. How Many Servings Does Baked Rice with Broth Recipe Make?Baked Rice with Broth makes 4 servings. What Are The Ingredients For Baked Rice with Broth Recipe?The ingredients for Baked Rice with Broth are: 1 medium onion, chopped1 TBS butter 1 cup jasmine rice 2 cups beef broth. How Do I Make Baked Rice with Broth?Here is how you make Baked Rice with Broth: Preheat oven to 350FIn an ovenproof, lidded casserole, melt butter over medium heat. Add onions and saute until translucent. Add rice, stirring to coat. Add broth. Bring to a boil.Place lid on dish and place in oven. Bake for 20-25 minutes or until liquid is absorbed.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BELASARIA.What's The Nutritional Info For Baked Rice with Broth?The nutritional information for Baked Rice with Broth is:
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