Side Dish

Laurie's Butter Baked Rice is for Side Dish.

Laurie's Butter Baked Rice takes 20 minutes to prepare.

Laurie's Butter Baked Rice takes 90 minutes to cook.

Laurie's Butter Baked Rice makes 4 servings.

The ingredients for Laurie's Butter Baked Rice are:

1 cup long grain white rice
2 cups water
dash garlic salt or powder
1 (14) oz can chicken broth
1 pkg. sliced or sliver almonds
1/3 cup butter + 1 T. butter
Parsley finely snipped

Here is how you make Laurie's Butter Baked Rice:

Boil 2 cups water and pour over rice. Let stand for 30 minutes. Rinse rice with cold water and drain well.Melt butter in skillet, add rice and cook over medium heat stirring frequently until buter is almost absorbed (about 5 min)Turn into 1 quart casserole dish, sprinkle with garlic salt (or powder). Pour broth oer and bake covered for 45 minutes.Meanwhile brown almonds in 1 T. of butter stirring frequently then place on paper towel to cool.Fluff rice with fork, add parsley and almonds, mix well. Bake uncovered for 10 minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user CHICAGOKATIE.

The nutritional information for Laurie's Butter Baked Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.9

• Total Fat: 19.6 g
• Cholesterol: 1.1 mg
• Sodium: 823.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 9.0 g