Side Dish

Lime Black Beans + Rice is for Side Dish.

Lime Black Beans + Rice takes several minutes to prepare.

Lime Black Beans + Rice takes several minutes to cook.

Lime Black Beans + Rice makes 2 servings.

The ingredients for Lime Black Beans + Rice are:

1 tsp olive oil
1/4 cup onion, diced
?? tsp cumin
1 tsp thyme
?? tsp paprika
1 cup 99% fat free chicken broth
?? cups brown rice
1/2 can (15 Oz.) black beans, drained + rinsed
1 1/2 tsp lime juice
chopped cilantro, for garnish

Here is how you make Lime Black Beans + Rice:

Heat a medium pot over medium heat. Add 1 tablespoon extra-virgin olive oil and chopped onion. Saute 3 minutes, then season with 2 teaspoons cumin, thyme, and paprika. Pour in chicken broth and raise heat to bring to a boil. Add rice and lower heat to a simmer when boil resumes. Cover pot tightly. After 12 minutes, stir in black beans and lime juice. Replace cover. Cook another 15 minutes. Turn off heat, season with salt and stir to combine then let stand until ready to serve. Sprinkle some cilantro over the rice as a garnish.Serving Size: 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Lime Black Beans + Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 468.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 8.4 g
• Protein: 8.8 g