Side Dish

Rice with Caramelized Shallots is for Side Dish.

Rice with Caramelized Shallots takes 2 minutes to prepare.

Rice with Caramelized Shallots takes 25 minutes to cook.

Rice with Caramelized Shallots makes 5 servings.

The ingredients for Rice with Caramelized Shallots are:

1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock (low sodium)
1 cup water

Here is how you make Rice with Caramelized Shallots:

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.makes 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Rice with Caramelized Shallots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.3

• Total Fat: 2.4 g
• Cholesterol: 6.1 mg
• Sodium: 131.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g