The recipe Cheesy broccoli and rice casserole

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Cheesy broccoli and rice casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Cheesy broccoli and rice casserole!

Cheesy broccoli and rice casserole

Cheesy broccoli and rice casserole Recipe
Cheesy broccoli and rice casserole

makes a yummy side dish or eat it all by itself

What Course Is Cheesy broccoli and rice casserole?

Cheesy broccoli and rice casserole is for Side Dish.


How Long Does Cheesy broccoli and rice casserole Recipe Take To Prepare?

Cheesy broccoli and rice casserole takes 20 minutes to prepare.


How Long Does Cheesy broccoli and rice casserole Recipe Take To Cook?

Cheesy broccoli and rice casserole takes 30 minutes to cook.


How Many Servings Does Cheesy broccoli and rice casserole Recipe Make?

Cheesy broccoli and rice casserole makes 16 servings.


What Are The Ingredients For Cheesy broccoli and rice casserole Recipe?

The ingredients for Cheesy broccoli and rice casserole are:

2 cups long grain white rice (uncooked)
1 1/2 cups swanson chicken broth 99% fat free
1 1/2 cups water
1 (10oz) pkg frozen broccoli
1 pkg kraft shredded 2% mexican 4 cheese
blend
1 can cream of chicken condensed soup (I
used Walmarts Great value brand)


How Do I Make Cheesy broccoli and rice casserole?

Here is how you make Cheesy broccoli and rice casserole:

1. Bring chicken broth and water to a boil2. Add rice, cover and simmer until rice done (about 15 mins)3. add cooked rice to a casserole dish4. add remaining ingredients (mix well)5. bake in 350degree preheated oven for 30-40 mins...serve as a side dish or eat as a meal by itselfMAKES 16 servings (1/2 cup size)Number of Servings: 16Recipe submitted by SparkPeople user WAN2B_A_HOTTIE.


What's The Nutritional Info For Cheesy broccoli and rice casserole?

The nutritional information for Cheesy broccoli and rice casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 3.9 g
  • Cholesterol: 9.1 mg
  • Sodium: 305.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

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